Last week I was craving the BBQ Chicken Pizza from California Kitchen! Of course, I knew I could make it for cheaper and a healthier version…especially since we have to have gluten & dairy free! Most BBQ sauces you will find in the store have sugar added, so I wanted to make my own refined sugar-free version. Not only was is great on the pizza it is a perfect combination for some home-made chicken fingers!
21 Day Fix BBQ Sauce servings about 15, 2 Tbsp per serving
6 oz can of tomato paste
3/4 cup water
2 Tbsp Balsamic Vinegar
2 Tbsp Worcestershire sauce (Lea & Perrins is what I used)
1 Tbsp molasses
1 Tbsp raw honey
Heat all the ingredients in a small sauce pan until it bubbles. Stir every few minutes. Adjust seasoning to taste.
21 day fix: 2 Tbsp 1 orange