BBQ Chicken Salad

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A few nights ago we had BBQ Chicken Pizza for dinner!  It was amazing! I used my 21 Day Fix BBQ Sauce and made homemade gluten-free pizza crust.  The family had all of the homemade crust since I wasn’t sure how to calculate it for my yellow containers.  I ended up making mine on corn tortillas.  If you don’t have to worry about gluten-free you can easily make them on a pita bread or the flat out wraps.  Just make sure that you count your yellow containers for they type of crust you use.

The next day I used the leftovers to make myself a salad at lunch!  It was just as amazing as they pizza!

To make the pizza: (serves 1)

Pick what type of crust you want to use, ie pita bread, flat out wraps, or corn torillas

2 Tbsp of the 21 Day Fix BBQ Sauce

3/4 cup shredded chicken breast

3 Tbsp chopped red onions

2 Tbsp cilantro

1/3 cup shredded cheese

Preheat the oven to 350 degrees. Top your crust with the bbq sauce, chicken, onions, and cheese.  Bake for 10-15 minutes.  Top with the cilantro after you pull it out of the oven.

To make the salad: (serves 1)

2 cups salad greens

3/4 cup shredded chicken breast

2 Tbsp 21 Day Fix BBQ Sauce

3 Tbsp chopped red onions

2 Tbsp cilantro

1/3 cup shredded cheese

Mix the shredded chicken breast and the bbq sauce in a small bowl.  Place the salad greens on a plate.  Top with the chicken mixture, red onions, shredded cheese, and cilantro.  Enjoy!

 

21 day fix: Pizza  1 red, 1 blue, 1 orange, 1 yellow

21 day fix:  Salad 2 green, 1 red, 1 blue, 1 orange

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